Indianapolis is known for its diverse and dynamic culinary scene. In this blog post, we'll take you on a tour of the top 15 black-owned restaurants in Indianapolis you should visit. These establishments offer unique and unforgettable dining experiences, reflecting a passion for flavors that represent the best of what Indy has to offer. Whether you're a local foodie or a visitor, these restaurants promise a mix of cuisines, atmospheres, and culinary innovations that will leave you wanting more. Let's dive into the flavors of Indianapolis and discover why these dining spots have earned their rightful place at the top.

Yaso is the best place to get authentic Jamaican cuisine in Indianapolis. They offer a variety of fresh, contemporary take on classic island dishes, including jerk chicken and ribs, curry goat, escovitch red snapper, oxtail stew, and Jamaican patties. Yaso is committed to providing an authentic Caribbean experience through their delicious food.

Eating well is the foundation of living well at Healthy Soul Indy. The restaurant uses only the freshest local produce for every meal, ensuring a balance of nutrients in each dish. This dedication to quality ingredients caters to a variety of dietary needs and goals, reflecting the restaurant's inclusive approach to dining. The menu is designed to accommodate everyone, whether they are vegan, low-carb, or simply looking for a wholesome, natural meal. The restaurant's goal is to provide delicious, nutritious food that nourishes the body and delights the palate.

It all started in a place called Love Town in 1939 when Maxine Redmon met Ollie Bunnell. Maxine's Chicken and Waffles is a restaurant that brings together the recipes, values, and ideas of Ollie and Maxine Bunnell. The mission of Maxine’s Chicken and Waffles is to provide a “taste of love in every bite.” Made from fresh ingredients at an affordable price and generous servings, Maxine’s is a place that will make you feel like you are at grandma’s house

Kountry Kitchen is renowned for its exceptional service and unwavering commitment to customer satisfaction. Their long-standing success is due to their commitment to listening and responding to what their customers want, ensuring that every visit is a delightful experience. Over time, Kountry Kitchen has become a culinary landmark in the Indianapolis area, attracting not only locals but also visitors from across the nation and around the world. Even celebrities have been known to frequent this restaurant. It stands out as the quintessential destination for anyone in search of an unforgettable soul food experience.

The cafe is a part of the Mosque 74 Complex, the state-of-the-art facility that houses the Eat To Live Café. The cafe is strictly pescatarian and goes by the premise of the book to only eat foods that will help you live a long and prosperous life. As one of the most popular cafes in Indianapolis, it’s been providing the Black community with healthy, on-the-go food for more than 30 years.

Momma's Kitchen is not just a restaurant; it's a home away from home where soul food is served with a generous side of warmth and community spirit. The kitchen promises more than just satiating your hunger with its delectable offerings; it's a place where memories are made, laughter is shared, and love is the main ingredient that binds the community. The inviting atmosphere suggests that everyone is welcome to partake in the joy of good food and good company. So, if you're looking for a meal that will fill your stomach and warm your heart, Momma's Kitchen is waiting with open arms to serve you a slice of soul-loving hospitality.

Garrett's Smokehouse Barbeque is highly regarded as one of the best in Indianapolis. This veteran-owned establishment not only serves the public but also supports "Operation Job Ready Veterans," reflecting its strong commitment to giving back. The restaurant has a singular mission: to revive authentic barbecue. They skillfully smoke a variety of meats, including pork, beef, chicken, and even turkey, using a state-of-the-art smoker fueled by real hickory wood. This smoking process imparts a rich, smoky flavor that lingers, making Garrett's taste experience unmatched and unforgettable.

Jiallo's is a restaurant that serves African and Caribbean cuisine and some international dishes. They are known for their generous portions and comforting food and provide a welcoming atmosphere to their customers. The restaurant's specialty dishes include the spicy Jerk Chicken and the Fried Tilapia fish, both of which are seasoned to perfection. If you're looking for a flavorful and satisfying meal in Indianapolis, Jiallo's is definitely worth a visit.

Simply Southern Soul Food is a restaurant in Indianapolis that has been serving delicious Southern Soul food since its inception. You can indulge in a range of dishes that include Ox Tails, Collard Greens, Fried Fish, Pork Chops, Chicken, and other mouth-watering soul food items. Every dish is freshly prepared and cooked to order. The restaurant prides itself on providing a warm and welcoming environment as well as authentic home-style cooking. Come and experience the unique flavors and hospitality of Simply Southern Soul Food, and you'll be sure to return for more.

Founded in 1990 by Theopolis Clardy Sr., the premise was built on fast service. King Ribs established one of the first drive-thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner and still provide amazing food!

Located at 30th and Shadeland Avenue on the east side of Indianapolis, His Place Eatery is a unique experience in Soul Food. Built on the Idea that Soul Food can be served in a unique way with flare, His Place Eatery is the brainchild of Chef James “Mackie” Jones and his wife Shawn, who both believe that “Good Food” is universal. Whether it’s called Soul Food, Down Home Cooking, or Southern Cooking, people want to experience First-Class food.

Terry Anthony, the dynamic head chef and owner of The Block Bistro and Grill, has made his mark on Indianapolis's food scene since relocating from Louisville, KY, in 1997. With a knack for adding urban flair to comfort food, Terry turned his childhood passion for cooking into a career, leaving corporate America in 2015. From running a Subway franchise to owning multiple restaurants and appearing on TV, he's also served as a chef for sports teams and events, including the Indiana Pacers and the Indianapolis 500. Terry has cooked for celebrities like Ashanti and major organizations. His culinary adventures are showcased on Food Network's "The Great Food Truck Race" and Fox59's "IndyNow."

If you're a vegan or simply looking for a healthier choice, Burgeezy is the place to be. They are famous for their scrumptious vegan comfort food, particularly their gourmet burgers and unique Chick'n sandwiches. At Burgeezy, they pride themselves on their ability to make top-notch burgers that will leave you speechless every time.

Pa & Ma's Backyard BBQ, nestled in a food desert in Indianapolis, offers a haven of fresh, affordable meals. Here, the aromas of home-style cooking are irresistible, with highlights like succulent, slow-cooked ribs, perfectly seasoned fish, comforting chicken and dumplings, and the harmonious blend of shrimp and grits. Each dish, lovingly prepared, brings a taste of hearty, soulful cuisine to the table, making it a cherished spot for delightful dining.

The Good Spot is the newest concept by local restaurateur Omar Hasan. Once retiring from the US Navy, Omar had always planned to come back to Indy. This is a place that felt like a home away from home. Where it became easy to meet good people who quickly turned into good friends. The Good Spot is located at 2023 Southeastern Ave on the outskirts of Fountain Square. The Good Spot combines Good food, Good drinks, and Good people. With the menu ranging from loaded tater tots to grilled Salmon, They have something for everyone. The type of place you want to come to and the bartender remembers you by name, honestly, where everyone remembers your name. 

15 Black-Owned Restaurants in Indianapolis you Should Know

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